After we had this in Santorini, I fell in love. This is my favorite new appetizer. Here is the recipe I came up with after we had it several times.
Large slices of feta (Comes in a big chunk, just slice it to be ~1/4-1/2” thick)
Tomatoes, chopped or crushed tomatoes or sauce
Oregano (Mediterranean if you have it)
Red pepper flakes – optional
Green peppers, chopped – optional
Preheat oven to 400. You can adjust this recipe to make as much as you want. I use small baking dishes and use a couple. You can also just use sheets of aluminum foil – if so, seal foil into a packet.
Put a slice of feta in baking dish. Put chopped tomatoes on top. Season lightly with coarse salt. Sprinkle with oregano and garlic. Drizzle with olive oil.
Bake for 15-18 minutes.
Serve with crusty bread.