Food

Pineapple Tacos (or avocado…)

February 19, 2017

Taco Tuesday! Just kidding. It’s not Tuesday. I’m happy with every day being taco day. After traveling to Mexico quite a bit, I have put together my own taco recipe borrowing from lots of good tacos that I have had.

Here are a few of my favorite combinations. I typically use chicken and I love to pick up a rotisserie chicken from the deli and then shred it. They are so good and buying pre-cooked makes throwing together delicious tacos so easy.

My basic ingredients:

  • Corn tortillas
  • Pulled chicken (usually from a rotisserie chicken)
  • Cilantro, rough chopped
  • Jalapeños, finely chopped
  • Fresh-squeezed lime juice
  • Onions, chopped
  • Green salsa

Then, choose a star ingredient:

  • Pineapple
  • Avocado
  • Mango

These flavors together are absolute heaven to me. If you try these, let me know what you think.

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