Frozen chicken breasts (I try to use one per person or more)
1 can black beans – drained and rinsed
1 bag frozen corn
1 jar salsa (your choice – I like to use a chunky style)
1 block cream cheese (I use the 1/3 less fat version)
Put everything in crockpot. Cook on high 6-8 hours. When there are about 30 minutes remaining, drop in cream cheese. Stir before serving to shred the chicken. I like to top mine with sour cream and shredded cheddar cheese.