Crockpot Chicken Salsa

October 2, 2011
Here’s my new favorite crockpot recipe.  It’s SO easy and quite tasty.  I serve it with rice.

Frozen chicken breasts (I try to use one per person or more)
1 can black beans – drained and rinsed
1 bag frozen corn
1 jar salsa (your choice – I like to use a chunky style)
1 block cream cheese (I use the 1/3 less fat version)

Put everything in crockpot. Cook on high 6-8 hours. When there are about 30 minutes remaining, drop in cream cheese. Stir before serving to shred the chicken. I like to top mine with sour cream and shredded cheddar cheese.

You Might Also Like

  • This looks good!!! Can’t wait to try it out!

  • yummmm sounds good!

  • Thanks for sharing. It sounds good.

  • I made this today and it was wonderful. Thanks for sharing!